Tannic Acid Food Grade (YGMF - II)

We are a quality-conscious firm and for maintaining product quality, we consider several measures so as to ensure that only flawless lot reaches the buyers. We have a team of quality inspectors who check the entire lot of raw material on several counts, prior to procurement. Thus, quality of the finished products is never fortified.

Specifications :

• Appearance - White to light Yellowish amorphous Powder
• Activity - 88% minimum
• PH - 3 – 5%
• Tannic Acid - 77 – 83%
• Moisture - 2 - 3%
• Storage Stability - 1 Year at Room Temperature Optimum storage temperature is between 15oC and 30oC.
• Heat Resistance - Very Good
• Light Fastness - Very Good.

Uses : Food purification and stabilization.